GROWING
A GREAT
TOMATO
dr. carolyn
Pretty to look at and
packed with sweetness,
this heirloom
cherry
tomato’s name honors Dr.
Carolyn Male, who first
saved the seed. Pop them
in your mouth right off the
vine or toss into salads.
d o ro th y ’s
g reen
This green beefsteak is
Khanh’s favorite among
favorites for its sweet-
spicy flavor-all it needs is
a dash of salt and pepper.
The 1-pound fruits turn
from
a deep green to a
lighter chartreuse when
mature.
m r. strip ey
Khanh says chefs prize this
heritage for its moderate
plum
size, its m
ild-
mannered, low-acid flavor,
and its versatility as a fresh
and cooking tomato.
Khanh waits until nights
are consistently warm
to transplant her
tomatoes, which is well
into June for her Zone 5
climate. Tomatoes go
into standby mode
when planted too early
and can become
targets for disease and
pests. Under Khanh's
organic regimen,
compost is fertilizer
and pest control is
hand-to-hand combat.
Average backyard
gardeners may need
help from
commercial
organic fertilizers and
pest controls. Ifa blight
does strike, clip
affected foliage and
branches, or remove
the entire plant if
necessary. Allow plants
plenty ofair circulation,
mulch w
ith straw
or
hay, and water only at
the base.
For more tomato-
growing tips and
information go to
BHG.com/tomatotips
BETTER HOMES AND GARDENS JUNE 2009 I63
